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“For the Love of Food!  Humble Solutions for a Changing World”

Join us for an evening of intelligent food and
delicious conversation!

May 8, 2014.

5:00 pm  Welcome Reception
6:00 pm  Dinner Begins

Keynote Speaker: Mary Risley

Special Guests:  Susie Sutphin, Tahoe Food Hub
Billy McCullough, Chef
and
local farmers

Please RSVP by April 28th

 

 Keynote Speaker – Mary Risley

            Mary Risley started the highly regarded Tante Marie’s Cooking School is SF over 30 years ago, and was honored as the “Cooking Teacher of the Year” by Bon Appetit magazine in 1997.  She founded Food Runners, a SF based grass roots organization that picks up excess food from businesses and delivers it to agencies feeding the hungry.  She was awarded the “Humanitarian of the Year” by the James Beard Foundation in 1998.  

 

Farm to Table Dinner

Menu created by Billy McCullough and Jason Friendy
Food sourced by Tahoe Food Hub from local farmers.

The Queen of Heart’s Women’s Fund strengthens and inspires women to engage in significant philanthropy, resulting in an improved quality of life in the North Tahoe Region.

As One, We Are Strong.
Together, We Are Powerful.

For More Information Visit  http://www.ttcf.net/give/queen-of-hearts-womens-fund/annual-event/

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